Conical Sugar Machine

 

 

 

Conical Sugar Machine T.T.O.C-220 T.T.O.C-240 T.T.O.C-260 T.T.O.C-280
Capacity (24 Hours)
Production 7500 kg 15000 kg 22500 kg 30000 kg
Production Area
Length 24.0 m 26.0 m 28.0 m 30.0 m
Width 1.8 m 2.0 m 2.4 m 2.6 m
Height 3.5 m
Machine Area 28×6×4 m 30×6×4 m 32×6×4 m 34×6×4 m
Electrical Power 30 kW 35 kW 35 kW 45 kW
Conical Sugar Weights 500 g – 1000 g – 2000 g
Syrup / Crystal Sugar Ratio 15–30% / 70–85%
Water Consumption (24h) 150 L 200 L 250 L 300 L
Oven Quantity 8 9 10 11
Cooler Quantity 6 Units
Syrup Preparation 130 kg/h 260 kg/h 500 kg/h 750 kg/h
Microwave Oven 2 Units
Rack System Optional – Capacity equals machine capacity
Crusher Optional
Hot Air System Optional
Screw Air System (HP) 400 500 600 800
Feeding Elevator System Automatic elevator with feeding silo

 

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